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This is a well presented and very popular business with a light and modern feel. It is presently run as an International Spanish restaurant and was previously equally successful using a European theme; it can easily be changed to suit any style of cuisine with very little effort and at no extra expense. The business has a great location in the heart of the very busy town of Fuengirola, where it not only enjoys an extremely good trade during the summer months but also has strong takings for the rest of the year. The Spanish restaurant holds a prominent sea front position surrounded by hotels and is close to some residential areas too, which means the customer base is widely spread between the local and tourist trade both in the summer & winter seasons. The interior is a massive 250 meters square, which includes a very large storage area at the rear with its own private entrance which could easily cope with a local delivery service if the new owners wished to expand trade. The large kitchen is fully equipped to easily cope with the demands placed on it by the volume of trade, and as you move forward through the building there is an office space before reaching the main dining area. The dining area is decorated to give a light and welcoming feel, giving diners an ambiance in which to enjoy their meal. There bar area is outstanding, and can easily be converted into a nice area in which customers can enjoy a drink while waiting for the take away food ordered or to simply wait for a table at which to dine. The Spanish restaurant dining area is set out very nicely, ensuring a private or romantic evening for all, helping create an atmosphere which customers want to come and enjoy time and again. The terrace is nicely laid out and has a wonderful view of the sea front, giving an ideal setting for an evening meal in those warm summer months. The terrace is approximately 40 square meters and can seat 30 - 40 diners, expanding nicely on the interior seating of 50 - 60. To conclude this is a wonderful opportunity for someone wishing to run their own Spanish restaurant because it is well established in a great location, has a strong year round trade and should easily give a return on investment within the first two years.
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