Restaurants in Puerto Banus, Spain

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Price:  €290,000  (Convert to £)   
Listed below you will find a few short details about this Restaurant for sale in Puerto Banus. There is a quick description giving you an overall rundown on the business, and also some quick details regarding price etc. If this property is ideal for you, or you would like something similar to this, then simply fill out the quick availability form and one of our bar and restaurant experts will be in contact to discuss how we can help you start a business in Spain.
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   •  Reference: BLSPB126
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   •  Country: Spain
   •  Region: Costa del Sol
   •  Town: Puerto Banus
   •  Commercial Type: Restaurant
   •  Monthly Rent : €0  
   •  Other Costs : €0
   •  Area (m2): 65
   •  Reason for Sale :   - 
   •  Hold Type : Leasehold
   •  Location: Puerto Banus
 

Restaurant Description

This very nice pizzeria is situated in the ideal spot for this type of business. Located in the popular and lucrative town of Puerto Banus and is situated in the heart of the local clubs and bars and is opposite one of the most famous bars in the area. The business is open from 20:30 until 04:00 the next morning and captures all the pub and club trade, either those who want to eat before they go to a club or those who are hungry and are looking for some food before they return home, either way this pizzeria is the first take away/Spanish restaurant anyone will see. The trade is good all year long, simply because of the location, which attracts loads of holiday makers and locals alike. The pavement terrace will seat 16 to 20 and sits out into the street so passers bye simply cannot fail to notice and makes an attractive scene for those sat in the bars feeling hungry. The interior is well laid out and presently has seating for 12 although this could be altered. The counter/pizza making area is on show and looks very professional, with customers eagerly watching their food being hand prepared before being placed in the speciality pizza oven. There is well equipped and professional kitchen towards the rear allowing food preparation to take place away from the counter. This kitchen is well equipped and even has further pizza ovens, along with a professional extractor, stainless steel sinks etc. Ideas for expansion would be open to open during the day, providing lunch and to possibly begin a delivery service. To conclude; this pizzeria take away/Spanish restaurant is professionally presented and is in the perfect location for a successful business. It has a strong year long trade, attracting locals and holidaymakers, and comes well equipped. With the expansion potential that is clearly there this is not an opportunity to miss.

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